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My filet was coated in salt.
Food was excellent!
We come here often, as the service and food is better than the other steakhouses in town.Everything was fabulous! Delicious per usual and amazing location! my 8 PM reservation was in the books but i was seated at 8:15 (i understand space difficulties due to reduced occupancy plays a role here and therefore will not count this against the restaurant).
On this occasion it was convenient to drive to, as it was not very far and winter weather was not a factor. The steaks were cooked perfectly. Bowdies will be my go to over the traditional spots in downtown GR. The Lansing location is extremely small and the tables are a little close for our liking.First off, Ryan, our server, was amazing. RIbeye and Truffle fries worth the trip. It's situated in a great area outside of downtown Grand Rapids and is every easy to get to.
As usually, the food, drink and service were outstanding!
the service was slow, i did not have my food in front of me until almost 9:30. the menu is quite limited and some of their preparations left much to be desired; i did not like my au gratin potatoes (they were almost crunchy and slightly bitter, portion size was anemic) nor was i a fan of the goat cheese (bread looked store bought and not enough honey or marcona almonds, portion could be a tad bigger), importantly my chicken was nothing special (yes, i know it's a steakhouse).
The Chop House Grand Rapids, Grand Rapids, MI. We sat outside and there were little flies everywhere. This spot offers you food at attractive prices. The only exception was the cheesecake that arrived still frozen in the middle.
My steak was cooked a little last what I had requested and my wife’s salmon was undercooked for what she ordered but both were delicious.
The food was cooked to perfection. I couldn’t taste the delicate sweetness of crab. The best steak I've had in sometime and that's saying a lot. From the set up ahead of time to the surprise I organized to the service, to the food. The goat cheese crostini app was fantastic. John our waiter paired our wine beautifully to our steak. We will be back!"
We’ve dined at all 3 locations and they each have been spectacular. would recommend to anyone.Very disappointed.
My wife and I started with a seafood tower and it was ridiculous. Wouldn't change a thing!! Asked for medium rare and got 'still cold' rare. I enjoyed all my dishes, choosing the bone-in filet for my entree, and had excellent service at the bar from Corrin. This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment.Does Bowdies Chophouse - Grand Rapids offer delivery through OpenTable or takeout?Bowdies Chophouse - Grand Rapids offers takeout which you can order by calling the restaurant at (616) 805-5044.How is Bowdies Chophouse - Grand Rapids restaurant rated?Bowdies Chophouse - Grand Rapids is rated 4.7 stars by 131 OpenTable diners.Is Bowdies Chophouse - Grand Rapids currently accepting reservations?You can book this restaurant by choosing the date, time and party size.Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved.OpenTable is part of Booking Holdings, the world leader in online travel and related services. despite waiting until the end to make my decision i left unimpressed. Best steaks my husband and I have ever had!
Lobster mac side was excellent. Fantastic service and the food rivals Ruth Chris steaks. The food is excellent and the staff were great.Great job by the Bowdies team. Can't wait to go back!I had noticed Bowdie's in Open Table when making reservations in downtown Grand Rapids on past trips, but did not look into dining there due to it being outside of downtown. Book now at Bowdies Chophouse - Grand Rapids in Grand Rapids, MI.
I order the filet and it is a perfect medium rare every time, not overcooked like a lot of places in town. I was promptly served a different dessert of my choosing, creme brulee, which is another favorite of mine anyway.
Orin Swift 8 Years in the Desert, 2016, Sonoma, Pinot NoirReviews can only be made by diners who have eaten at this restaurantIf you believe this review should be removed from OpenTable, please let us know and someone will investigate. the shrimp bisque was good with the coconut milk however. Fantastic service and the food rivals Ruth Chris steaks. We loved it and we will be back.Server did not provide accurate information concerning serving size.
to be fair, i went in with a clear mind and no desire to compare the restaurant against its competitors right away, choosing to allow that the establishment be judged on its own merits. The homey decor and nice atmosphere let guests feel relaxed here. Perfect for that special night out or for entertaining business clients, The Chop House features specialized private dining areas tailored to meet your every need.
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